Simple can be SO good. Every soup would love to cozy up to these little bites of San Francisco sourdough bread. Made with just a touch of sea salt, the flavors of organic flours and olive oil shine on through.
These artisan croutons are made by Margot’s Morsels—a fellow small business we’re delighted to collaborate with. They’ll have you coming back for Morsels, too!
Cooking up your options...
