Mama mia, the Italian inspiration of these crispy croutons is delizioso! Parmigian-Reggiano cheese combines with olive oil, sea salt, and organic sourdough bread. If you’re not careful, they might be gone before they even top a soup. Buon appetito!
These artisan croutons are made by Margot’s Morsels—a fellow small business we’re delighted to collaborate with. They’ll have you coming back for Morsels, too!
Cooking up your options...
